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A success case of Industrial Symbiosis for the reduction of food waste

Post published:7 February 2020

Continue ReadingA success case of Industrial Symbiosis for the reduction of food waste

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Co-Funded by the Erasmus+Programme
Erasmus Plus KA2 Cooperation for innovation and the exchange of good practices
Project No: 2019-1-BE01-KA202-050439
Project title: Fostering Industrial Symbiosis through the development of a novel and innovative training approach

The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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